Egg and Shrimp Fried Rice Recipe
Follow this recipe to prepare a delicious Egg and Shrimp Fried Rice, a popular Asian dish made with eggs, shrimp, and rice stir-fried together with various vegetables and seasonings.
Equipment
- 1 Wok or large skillet For stir-frying the ingredients
Ingredients
- 2 Eggs Lightly beaten
- 200 g Shrimp Peeled and deveined
- 4 cups Cooked rice Preferably chilled
- 1 cup Mixed vegetables Peas, carrots, and corn
- 1 medium Onion Diced
- 3 tbsp Soy sauce Adjust to taste
- 2 tbsp Vegetable oil For cooking
- 2 cloves Garlic Minced
- 1 tsp Salt Adjust to taste
- 1/2 tsp Ground black pepper Adjust to taste
- 2 tbsp Green onions Chopped, for garnish
Instructions
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add the beaten eggs and scramble. Once cooked, remove from the wok and set aside.
- In the same wok, add the remaining oil. Add garlic and onion, and sauté until fragrant.
- Add the shrimp and cook until they turn pink and opaque.
- Add mixed vegetables and stir-fry for 2-3 minutes.
- Add the cooked rice and stir well to combine with the vegetables and shrimp.
- Add the scrambled eggs back to the wok. Pour in the soy sauce, salt, and pepper. Stir-fry everything together for another 2-3 minutes.
- Garnish with chopped green onions and serve hot.
Notes
For an extra kick, you can add a teaspoon of chili sauce or a pinch of red pepper flakes.
Nutrition
Serving: 250gCalories: 350kcalCarbohydrates: 45gProtein: 18gFat: 10gSaturated Fat: 2gCholesterol: 170mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 100000IUVitamin C: 12.4mgCalcium: 800mgIron: 0.4mg
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