Egg and Swiss Chard Gratin Recipe
Follow this recipe to prepare a delightful Egg and Swiss Chard Gratin, a delicious dish made with baked eggs and swiss chard, topped with cheese.
Equipment
- 1 Oven Preheated to 375°F
- 1 Large skillet For cooking the chard
- 1 Baking dish For baking the gratin
Ingredients
- 1 bunch Swiss chard Washed and chopped
- 1 Onion Chopped
- 2 tbsp Olive oil
- 4 Garlic cloves Minced
- 4 large Eggs
- 1 cup Shredded cheese Gruyère or similar
- to taste Salt
- to taste Black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and cook until translucent, about 5 minutes.
- Add garlic and cook for another minute.
- Stir in the chopped Swiss chard and cook until wilted, about 5-7 minutes.
- Season with salt and black pepper to taste.
- Transfer the chard mixture to a baking dish.
- Make four indentations in the mixture and crack an egg into each indentation.
- Sprinkle with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, until the eggs are set and the cheese is golden and bubbly.
- Serve hot and enjoy!
Notes
For added flavor, top with fresh herbs like parsley or chives before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 6gCholesterol: 210mgSodium: 380mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 225000IUVitamin C: 24.8mgCalcium: 2500mgIron: 0.5mg
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