Egg and Tomato Sandwich - A Fresh and Flavorful Morning Delight

Start your day with a burst of freshness and flavor by indulging in an Egg and Tomato Sandwich.

Prep Time 10

Cook Time 10

Course Breakfast, Brunch

Cuisine International

Servings

Calories 330 kcal

4 large eggs
2 ripe tomatoes, sliced
4 slices of your favorite bread (whole wheat, sourdough, or multigrain work well)
2 tbsp butter
Salt and pepper, to taste
Optional toppings: fresh basil leaves, a sprinkle of grated Parmesan cheese, or hot sauce

Scramble the Eggs:
Crack the eggs into a bowl, whisk them together, and season with a pinch of salt and pepper. Heat a non-stick skillet over medium-low heat and melt 1 tablespoon of butter. Pour the beaten eggs into the skillet and gently stir them until they're softly scrambled and just set. Remove from heat.
Prepare the Bread:
Lightly toast the slices of bread to your preferred level of crispiness.
Assemble the Sandwiches:
Lay out two slices of toasted bread. Divide the scrambled eggs evenly between the two slices. Top each with slices of ripe tomatoes. Optionally, add fresh basil leaves for a burst of herbaceous flavor or a sprinkle of grated Parmesan cheese for extra richness. Place the remaining two slices of toasted bread on top to create two sandwiches.
Serve and Enjoy:
Slice the sandwiches in half if desired and serve immediately.

Serving: 1gCalories: 330kcalCarbohydrates: 26gProtein: 18gFat: 17gSaturated Fat: 7gCholesterol: 390mgSodium: 360mgFiber: 4gSugar: 5g

Keyword Egg and Tomato Sandwich, Egg Sandwich, sandwich

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