Egg and Veggie Breakfast Panini Recipe
Prepare a delightful Egg and Veggie Breakfast Panini, perfect for a nutritious start to your day. This sandwich combines eggs, fresh vegetables, and cheese, grilled to perfection.
Equipment
- 1 Panini press For grilling the sandwich
- 1 Non-stick skillet For cooking the eggs
Ingredients
- 4 slices Whole grain bread
- 2 Eggs Lightly beaten
- 1/4 cup Bell peppers Chopped
- 1/4 cup Spinach Fresh, chopped
- 1/4 cup Cheddar cheese Shredded
- 2 tbsp Butter Softened
- to taste Salt and pepper
Instructions
- Heat a non-stick skillet over medium heat; add a little butter and scramble the eggs, seasoning with salt and pepper. Remove from heat and set aside.
- Butter one side of each bread slice. Place the buttered side down and layer half of the slices with scrambled eggs, bell peppers, spinach, and cheddar cheese.
- Top with the remaining bread slices, buttered side up, to form a sandwich.
- Preheat a panini press and grill the sandwiches until the bread is golden brown and the cheese is melted, approximately 3-4 minutes.
- Remove from the press, let cool slightly, and slice in half before serving.
Notes
You can add other vegetables like mushrooms or onions for additional flavor and nutrition.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 9gCholesterol: 190mgSodium: 580mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 50000IUVitamin C: 20.6mgCalcium: 2200mgIron: 0.5mg
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