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Egg & Avocado Rice Bowl Recipe

Egg & Avocado Rice Bowl Recipe

Michelle Kim
Follow this recipe to prepare a delicious Egg & Avocado Rice Bowl, a healthy and satisfying meal perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Main Course
Cuisine American, Fusion
Servings 2
Calories 450 kcal

Equipment

  • 1 Medium saucepan For cooking rice
  • 1 Non-stick skillet For cooking eggs

Ingredients
  

  • 1 cup White rice Rinsed
  • 2 cups Water
  • 2 Eggs Cooked to your preference
  • 1 Avocado Sliced or diced
  • to taste Salt
  • to taste Black pepper
  • 1 tbsp Soy sauce Optional
  • 1 tsp Sesame seeds For garnish

Instructions
 

  • In a medium saucepan, bring the water to a boil and add the rice. Reduce heat to low, cover, and simmer until the rice is cooked, about 15 minutes.
  • Meanwhile, cook the eggs in a non-stick skillet to your liking (e.g., sunny-side up, scrambled).
  • Once the rice is cooked, divide it into two bowls.
  • Top each bowl with sliced avocado and the cooked eggs.
  • Season with salt, black pepper, and a sprinkle of sesame seeds. Drizzle with soy sauce if desired.
  • Serve immediately and enjoy your flavorful Egg & Avocado Rice Bowl.

Notes

For added flavor, consider adding a splash of lime juice or a sprinkle of red pepper flakes.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 24gSaturated Fat: 4gCholesterol: 186mgSodium: 350mgPotassium: 600mgFiber: 6gSugar: 1gVitamin A: 25000IUVitamin C: 8.3mgCalcium: 400mgIron: 0.4mg
Keyword Easy, Egg & Avocado, healthy, Quick, Rice Bowl
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