Egg, Bacon, and Avocado Breakfast Flatbread Recipe
Prepare a hearty and nutritious Egg, Bacon, and Avocado Breakfast Flatbread with this simple recipe. It's a perfect way to start your day with a delicious mix of flavors and textures.
Equipment
- 1 Skillet For cooking bacon and eggs
- 1 Oven or toaster oven For warming the flatbread
Ingredients
- 2 pieces Flatbread Store-bought or homemade
- 4 slices Bacon
- 2 Eggs Large
- 1 Avocado Ripe, sliced
- to taste Salt and pepper
- to garnish Fresh herbs Such as cilantro or parsley
Instructions
- Preheat oven or toaster oven to 350°F (175°C).
- In a skillet, cook bacon over medium heat until crispy. Remove and place on paper towel to drain excess oil.
- In the same skillet, fry eggs to your liking (sunny-side up or over easy). Season with salt and pepper.
- Warm flatbreads in the oven for about 5 minutes.
- Place warm flatbreads on plates, and layer with bacon, fried eggs, and slices of avocado.
- Garnish with fresh herbs.
- Serve immediately and enjoy!
Notes
For a vegetarian version, omit bacon and add more vegetables like roasted peppers or tomatoes.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 18gFat: 30gSaturated Fat: 8gCholesterol: 210mgSodium: 750mgPotassium: 550mgFiber: 7gSugar: 2gVitamin A: 30000IUVitamin C: 8.3mgCalcium: 400mgIron: 0.4mg
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