Egg, Bacon, and Blue Cheese Salad Recipe
This recipe guides you through creating a delectable Egg, Bacon, and Blue Cheese Salad, melding rich flavors and textures into a savory delight.
Equipment
- 1 Frying pan For cooking the bacon
- 1 Salad bowl For assembling the salad
Ingredients
- 4 slices Bacon Cooked and crumbled
- 4 Eggs Hard-boiled and sliced
- 1/2 cup Blue cheese Crumbled
- 6 cups Mixed salad greens
- 1 cup Cherry tomatoes Halved
- 1/4 cup Olive oil
- 1 tbsp Red wine vinegar
- 1 tsp Dijon mustard
- to taste Salt and pepper
Instructions
- Cook the bacon in a frying pan until crispy, then crumble it.
- Hard-boil the eggs, cool them under cold water, peel, and slice.
- Prepare the vinaigrette by whisking olive oil, red wine vinegar, Dijon mustard, salt, and pepper together.
- In a large salad bowl, combine the mixed greens, cherry tomatoes, crumbled bacon, sliced eggs, and blue cheese.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately, ensuring each portion has an even mix of ingredients.
Notes
For a lighter version, substitute blue cheese with feta cheese and use turkey bacon instead of regular bacon.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 6gProtein: 15gFat: 24gSaturated Fat: 8gCholesterol: 220mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 50000IUVitamin C: 12.4mgCalcium: 1500mgIron: 0.4mg
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