Egg Bhurji Sandwich Recipe
Enjoy this Egg Bhurji Sandwich, a delicious twist on the classic Indian scrambled eggs with vegetables, served between slices of toasted bread.
Equipment
- 1 Non-stick pan For cooking the egg bhurji
- 1 Toaster For toasting the bread
Ingredients
- 4 Eggs Beaten
- 1 tbsp Oil
- 1 medium Onion Finely chopped
- 1 medium Tomato Chopped
- 1 small Green chili Finely chopped
- 1/4 tsp Turmeric powder
- 1/2 tsp Red chili powder Adjust based on spice preference
- 1/2 tsp Garam masala
- to taste Salt
- 2 tbsp Coriander leaves Chopped, for garnish
- 4 slices Bread Preferably whole wheat or multigrain
- as needed Butter For toasting
Instructions
- Heat oil in a non-stick pan over medium heat. Add chopped onions and saute until translucent.
- Add tomatoes and green chili. Cook until tomatoes are soft.
- Add turmeric powder, red chili powder, garam masala, and salt. Stir well.
- Pour in the beaten eggs and cook while scrambling, until eggs are fully cooked.
- Garnish with coriander leaves and set aside.
- Butter the bread slices and toast them in a toaster or on a pan until golden brown.
- Place a generous amount of egg bhurji between two slices of toasted bread.
- Serve hot with ketchup or chutney.
Notes
For a spicier version, add more green chilies or use spicy bread spreads.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 14gFat: 16gSaturated Fat: 6gCholesterol: 210mgSodium: 410mgPotassium: 270mgFiber: 3gSugar: 4gVitamin A: 15000IUVitamin C: 5mgCalcium: 1200mgIron: 0.4mg
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