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Egg & Black Bean Power Bowl Recipe

Egg & Black Bean Power Bowl Recipe

Michelle Kim
This Egg & Black Bean Power Bowl is a nutritious and satisfying meal, perfect for breakfast or a light lunch, packed with protein and fresh flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2
Calories 400 kcal

Equipment

  • 1 Non-stick skillet For cooking the eggs
  • 1 Mixing bowl For combining ingredients

Ingredients
  

  • 4 Eggs Scrambled
  • 1 cup Black beans Cooked
  • 1 cup Quinoa Cooked
  • 1 Avocado Sliced
  • 1 Red bell pepper Diced
  • to taste Salt and pepper

Instructions
 

  • Heat a non-stick skillet over medium heat and scramble the eggs to your preference, seasoning with salt and pepper.
  • In a mixing bowl, combine cooked black beans, quinoa, and red bell pepper.
  • Divide the mixture between two bowls.
  • Top each bowl with scrambled eggs and sliced avocado.
  • Serve immediately and enjoy.

Notes

For added flavor, top with a dollop of salsa or a sprinkle of cheese.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 4gCholesterol: 372mgSodium: 300mgPotassium: 900mgFiber: 12gSugar: 3gVitamin A: 52500IUVitamin C: 49.5mgCalcium: 1000mgIron: 0.5mg
Keyword Black Bean, Egg, healthy, Power Bowl, Protein-rich
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