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Egg BLT with Avocado and Sriracha Mayo Recipe

Egg BLT with Avocado and Sriracha Mayo Recipe

Michelle Kim
Enjoy preparing this delightful Egg BLT with Avocado and Sriracha Mayo, a modern twist on the classic BLT sandwich that's sure to please.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Main Course
Cuisine American
Servings 2
Calories 650 kcal

Equipment

  • 1 Non-stick skillet For frying the egg
  • 1 Toaster For toasting the bread

Ingredients
  

  • 4 slices Artisan bread Or any bread of your choice
  • 4 slices Bacon Cooked until crispy
  • 1 large Avocado Sliced
  • 2 Eggs Fried to your preference
  • 1 handful Fresh lettuce leaves Any type like romaine or iceberg
  • 2 medium Tomatoes Sliced
  • 4 tbsp Mayonnaise
  • 1-2 tbsp Sriracha sauce Adjust to taste

Instructions
 

  • In a small bowl, mix together the mayonnaise and Sriracha sauce until well combined. Adjust the amount of Sriracha based on your spice preference.
  • Toast the slices of bread until they are golden brown and crispy.
  • Spread a generous amount of Sriracha mayo on one side of each bread slice.
  • On one slice of bread, layer the lettuce leaves, followed by tomato slices, crispy bacon, fried egg, and avocado slices.
  • Top with the second slice of bread, mayo side down. Repeat to make the second sandwich.
  • Cut the sandwiches in half, if desired, and serve immediately.

Notes

For a healthier version, use whole grain bread, low-fat mayonnaise, and turkey bacon.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 45gProtein: 25gFat: 42gSaturated Fat: 10gCholesterol: 225mgSodium: 1100mgPotassium: 890mgFiber: 7gSugar: 8gVitamin A: 57500IUVitamin C: 16.3mgCalcium: 1200mgIron: 0.6mg
Keyword avocado, breakfast, Egg BLT, sandwich, Sriracha Mayo
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