Egg Caesar Sandwich Recipe
Enjoy this quick and delicious Egg Caesar Sandwich, perfect for a healthy breakfast or snack, combining the flavors of Caesar salad with eggs in a sandwich.
Equipment
- 1 Saucepan For boiling the eggs
- 1 Knife For slicing eggs and bread
Ingredients
- 4 Eggs Boiled and sliced
- 4 slices Whole grain bread Toasted
- 1/2 cup Romaine lettuce Chopped
- 1/4 cup Parmesan cheese Grated
- 4 tbsp Caesar dressing Store-bought or homemade
- to taste Salt and pepper
Instructions
- Boil the eggs in a saucepan for about 10 minutes until fully cooked.
- Peel the eggs and slice them evenly.
- Toast the bread slices until golden brown.
- Layer chopped Romaine lettuce on two slices of toasted bread.
- Place the sliced eggs over the lettuce, season with salt and pepper.
- Drizzle Caesar dressing over the eggs and sprinkle with Parmesan cheese.
- Top with the remaining slices of bread, cut in half, and serve immediately.
Notes
For a more filling sandwich, add slices of avocado and crispy bacon.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 18gFat: 18gSaturated Fat: 5gCholesterol: 215mgSodium: 720mgPotassium: 220mgFiber: 4gSugar: 3gVitamin A: 60000IUVitamin C: 1.7mgCalcium: 1500mgIron: 0.4mg
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