Egg & Cheese Puff Pastry Tart Recipe
This recipe will guide you to make a delicious Egg & Cheese Puff Pastry Tart, a simple yet elegant dish perfect for breakfast or brunch.
Equipment
- 1 Baking sheet For baking the tart
- 1 Parchment paper To line the baking sheet
Ingredients
- 1 sheet Puff pastry Thawed if frozen
- 4 Eggs Large
- 1 cup Shredded cheese Cheddar or cheese of choice
- to taste Salt and pepper
- 1 tbsp Chives Chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and place it on a baking sheet lined with parchment paper.
- Fold the edges of the pastry to create a border.
- Sprinkle the shredded cheese evenly over the puff pastry.
- Crack the eggs over the cheese at evenly spaced intervals.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the eggs are set.
- Remove from the oven and garnish with chopped chives.
- Let it cool slightly before slicing and serving.
Notes
Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
Nutrition
Serving: 100gCalories: 290kcalCarbohydrates: 18gProtein: 9gFat: 20gSaturated Fat: 11gCholesterol: 95mgSodium: 300mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 16000IUVitamin C: 0.8mgCalcium: 1500mgIron: 0.2mg
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