Egg Cheese Roti Recipe
Prepare a delightful Egg Cheese Roti, a fusion dish combining the goodness of eggs and cheese wrapped in a traditional Indian roti.
Equipment
- 1 Non-stick pan For cooking the egg and roti
- 1 Whisk For beating the eggs
Ingredients
- 2 Eggs Beaten
- 2 Whole wheat roti Pre-cooked
- 1/2 cup Cheddar cheese Grated
- to taste Salt
- to taste Black pepper
- 1 tbsp Butter For cooking
Instructions
- Heat butter in a non-stick pan over medium heat.
- Pour beaten eggs into the pan and season with salt and pepper.
- Place a roti on top of the eggs while they are still partially cooked.
- Sprinkle grated cheese over the roti, ensuring even distribution.
- Flip the roti carefully and cook until the cheese melts and both sides are golden brown.
- Repeat the process with the remaining roti and egg mixture.
- Serve hot with chutney or ketchup.
Notes
For added flavor, sprinkle some chopped herbs like cilantro or parsley before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 9gCholesterol: 220mgSodium: 420mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 25000IUVitamin C: 0.1mgCalcium: 2500mgIron: 0.4mg
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