Egg & Coleslaw Wrap Recipe

Michelle Kim

Enjoy this simple and tasty Egg & Coleslaw Wrap, perfect for a quick lunch or a light dinner. This wrap combines the creaminess of coleslaw with the protein of eggs, all wrapped up in a soft tortilla.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Lunch

Cuisine American

Servings

Calories 340 kcal

Equipment

1 Non-stick skillet For cooking the eggs
1 Mixing bowl For preparing coleslaw

Ingredients

4 Eggs Beaten
1 cup Coleslaw mix Prepackaged or homemade
2 tbsp Mayonnaise
2 Tortillas Large size
to taste Salt and pepper
1 tbsp Butter For frying

Instructions

In a mixing bowl, combine the coleslaw mix and mayonnaise. Season with salt and pepper.
Heat butter in a non-stick skillet over medium heat. Pour in the beaten eggs and scramble until fully cooked. Season with salt and pepper.
Warm the tortillas in a dry skillet for about 30 seconds on each side, or until pliable.
Place a portion of scrambled eggs in the center of each tortilla.
Top with a generous scoop of coleslaw mixture.
Fold the sides of the tortilla over the filling and roll it up tightly to form a wrap.

Notes

For a lighter version, use low-fat mayonnaise and whole wheat tortillas.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 24gProtein: 15gFat: 20gSaturated Fat: 6gCholesterol: 225mgSodium: 470mgPotassium: 270mgFiber: 2gSugar: 3gVitamin A: 20000IUVitamin C: 12.4mgCalcium: 1100mgIron: 0.5mg

Keyword Coleslaw, Easy, Egg, Quick, Wrap

Tried this recipe?Let us know how it was!