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Egg Enriched Dinner Rolls Recipe

Egg Enriched Dinner Rolls Recipe

Michelle Kim
These Egg Enriched Dinner Rolls are soft, fluffy, and perfect for any meal. Follow this recipe to bake delicious dinner rolls that melt in your mouth.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 180 kcal

Equipment

  • 1 Stand mixer For kneading the dough, or you can knead by hand.
  • 1 Baking sheet For baking the dinner rolls

Ingredients
  

  • 3 cups All-purpose flour
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 2 1/4 tsp Instant yeast
  • 1 cup Warm milk 110°F/45°C
  • 1/4 cup Butter Softened
  • 2 Eggs

Instructions
 

  • In a large bowl, combine flour, sugar, salt, and instant yeast.
  • Add warm milk, butter, and eggs to the dry ingredients and mix until a soft dough forms.
  • Knead the dough for about 10 minutes until smooth and elastic. If using a stand mixer, use the dough hook.
  • Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  • Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
  • Place the balls on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the rolls for 18-20 minutes or until golden brown on top.
  • Let cool slightly before serving. Enjoy!

Notes

For extra richness, brush with melted butter once out of the oven.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 27gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 35mgSodium: 230mgPotassium: 65mgFiber: 1gSugar: 2gVitamin A: 10000IUCalcium: 220mgIron: 0.2mg
Keyword Bread, Dinner Rolls, Egg Enriched, Fluffy, Soft
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