Egg Maggi Recipe

Michelle Kim

This Egg Maggi Recipe combines the comfort of instant noodles with the nourishing protein of eggs for a quick and delicious meal.

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine Fusion

Servings

Calories 300 kcal

Equipment

1 Pan For boiling Maggi and cooking eggs

Ingredients

2 packets Maggi noodles With taste maker
2 Eggs
1 tbsp Oil
2 cups Water For boiling Maggi
to taste Salt
1/2 tsp Pepper Optional
1 Onion Finely chopped (optional)
1 Green chili Finely chopped (optional)

Instructions

In a pan, boil 2 cups of water. Add Maggi noodles and the taste maker. Cook for 2 minutes.

In another pan, heat oil. If using onions and green chilies, sauté them until onions are translucent.
Crack open the eggs into the pan. Gently scramble them and cook until almost done.
Add the cooked Maggi into the pan with eggs. Mix well.
Season with salt and pepper according to taste. Cook for an additional 2 minutes.
Serve hot.

Notes

Feel free to add vegetables of your choice such as bell peppers or carrots for a more nutritious meal.

Nutrition

Serving: 100gCalories: 300kcalCarbohydrates: 41gProtein: 12gFat: 10gSaturated Fat: 2gCholesterol: 180mgSodium: 1100mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 12000IUVitamin C: 4.2mgCalcium: 500mgIron: 0.4mg

Keyword Comfort food, Egg, Maggi, Protein-rich, Quick meal