Egg-Paneer Bhurji Recipe
Follow this recipe to prepare a delicious Egg-Paneer Bhurji, a popular Indian dish combining scrambled eggs and paneer (Indian cottage cheese) with a mix of spices and vegetables.
Equipment
- 1 Non-stick pan For cooking the bhurji
Ingredients
- 4 Eggs Beaten
- 200 g Paneer Crumbled
- 1 cup Onion Finely chopped
- 1 cup Tomatoes Finely chopped
- 2 tbsp Oil
- 2 tsp Ginger garlic paste
- 1 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Garam masala
- to taste Salt
- for garnish Coriander leaves Chopped
Instructions
- Heat oil in a pan and add ginger garlic paste. Sauté for a minute.
- Add chopped onions and cook until they turn golden brown.
- Add tomatoes, turmeric powder, red chili powder, and a pinch of salt. Cook until tomatoes are soft.
- Add crumbled paneer and mix well. Cook for 2-3 minutes.
- Pour the beaten eggs into the pan, stirring continuously until they are cooked through.
- Add garam masala and mix. Adjust salt as needed.
- Garnish with coriander leaves and remove from heat.
- Serve hot with chapati or toast.
Notes
You can add green peas or bell peppers for additional flavor and nutrition.
Nutrition
Serving: 150gCalories: 280kcalCarbohydrates: 8gProtein: 18gFat: 21gSaturated Fat: 10gCholesterol: 210mgSodium: 380mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 42500IUVitamin C: 8.3mgCalcium: 2800mgIron: 0.4mg
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