Egg Paratha Recipe
Learn how to make Egg Paratha, a popular and filling breakfast dish where eggs are cooked within a crispy paratha.
Equipment
- 1 Frying pan For cooking the parathas
- 1 Whisk For beating eggs
Ingredients
- 4 Eggs Beaten
- 2 cups Wheat flour For dough
- 1 tbsp Oil For frying
- 1 medium Onion Finely chopped
- 2 Green chilies Finely chopped
- 1/2 tsp Cumin powder
- to taste Salt
- to taste Black pepper
Instructions
- Make a soft dough with wheat flour, water, and a pinch of salt. Rest for 15 minutes.
- Beat eggs in a bowl, add onions, green chilies, cumin powder, salt, and pepper. Mix well.
- Divide the dough into equal-sized balls. Roll each ball into a thin circle.
- Heat oil in a frying pan. Place the rolled paratha on it and cook for a minute.
- Pour a portion of the egg mixture on the partially cooked side and spread evenly.
- Flip the paratha and cook the egg side until done.
- Serve hot with yogurt or chutney.
Notes
For extra flavor, add chopped coriander leaves to the egg mixture.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 25gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 105mgSodium: 180mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 12500IUVitamin C: 4.1mgCalcium: 500mgIron: 0.4mg
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