Go Back
–+ servings
Egg Salad Croissant Recipe

Egg Salad Croissant Recipe

Michelle Kim
Learn to make a delectable Egg Salad Croissant, featuring creamy egg salad nestled in a buttery croissant. Perfect for brunch or a light meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Brunch, Lunch
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • 1 Mixing Bowl For mixing the egg salad
  • 1 Knife For chopping and slicing ingredients

Ingredients
  

  • 4 Eggs Hard-boiled and diced
  • 1/4 cup Mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp Chives Chopped
  • to taste Salt and pepper
  • 4 Croissants Freshly baked or store-bought
  • 1 cup Lettuce leaves Washed and dried

Instructions
 

  • In a mixing bowl, combine diced eggs, mayonnaise, Dijon mustard, chopped chives, salt, and pepper.
  • Gently mix until all ingredients are well incorporated.
  • Slice the croissants in half horizontally.
  • Place a layer of lettuce on the bottom half of each croissant.
  • Top with a generous scoop of the egg salad mixture.
  • Place the top half of the croissant over the egg salad and serve immediately.

Notes

For more flavor, add paprika or cayenne pepper to the egg salad.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 13gFat: 32gSaturated Fat: 12gCholesterol: 235mgSodium: 550mgPotassium: 155mgFiber: 2gSugar: 5gVitamin A: 25000IUVitamin C: 2.5mgCalcium: 800mgIron: 0.4mg
Keyword brunch, Croissant, Easy, Egg salad, Quick
Tried this recipe?Let us know how it was!