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Egg Salad-Stuffed Avocado Halves Recipe

Egg Salad-Stuffed Avocado Halves Recipe

Michelle Kim
Enjoy a healthy and delicious meal with this Egg Salad-Stuffed Avocado Halves recipe. It's an easy and nutritious way to enjoy eggs and avocados.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • 1 Saucepan For boiling eggs
  • 1 Bowl For mixing the egg salad

Ingredients
  

  • 4 Eggs Hard-boiled and peeled
  • 2 tbsp Mayonnaise
  • 1 tsp Dijon mustard
  • to taste Salt
  • to taste Black pepper
  • 2 Avocados Halved and pitted

Instructions
 

  • Chop the hard-boiled eggs and place them in a bowl.
  • Add mayonnaise, Dijon mustard, salt, and black pepper, then mix well.
  • Scoop the egg salad into the avocado centers.
  • Serve immediately or chill before serving.

Notes

For a lighter version, you can substitute mayonnaise with Greek yogurt.

Nutrition

Serving: 150gCalories: 250kcalCarbohydrates: 8gProtein: 9gFat: 22gSaturated Fat: 3gCholesterol: 187mgSodium: 240mgPotassium: 600mgFiber: 6gSugar: 1gVitamin A: 13000IUVitamin C: 9.9mgCalcium: 400mgIron: 0.3mg
Keyword avocado, Easy, Egg salad, healthy, Quick
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