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Egg Salad with Avocado, Bacon, and Ranch Dressing Recipe

Egg Salad with Avocado, Bacon, and Ranch Dressing Recipe

Michelle Kim
This delectable egg salad combines creamy avocado, crispy bacon, and zesty ranch dressing for a mouthwatering twist on the classic egg salad.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 300 kcal

Equipment

  • 1 Mixing bowl For combining the salad ingredients
  • 1 Pot For boiling eggs

Ingredients
  

  • 6 Hard-boiled eggs peeled and chopped
  • 2 Ripe avocados pitted and diced
  • 4 slices Bacon cooked and crumbled
  • 1/4 cup Ranch dressing
  • 1 tbsp Lemon juice To prevent avocado from browning
  • to taste Salt and pepper

Instructions
 

  • In a large mixing bowl, combine chopped hard-boiled eggs, diced avocado, crumbled bacon, and ranch dressing.
  • Gently mix until all ingredients are well combined.
  • Drizzle lemon juice over the mixture and season with salt and pepper to taste.
  • Refrigerate for at least an hour before serving to allow flavors to meld.
  • Serve chilled on a bed of lettuce or with your choice of bread.

Notes

For a lighter version, use turkey bacon and low-fat ranch dressing.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 15gFat: 24gSaturated Fat: 6gCholesterol: 250mgSodium: 480mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 15000IUVitamin C: 8.3mgCalcium: 500mgIron: 0.4mg
Keyword avocado, bacon, Egg salad, healthy, Ranch Dressing
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