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Egg-Stuffed Baked Potatoes with Bacon and Cheese Recipe

Egg-Stuffed Baked Potatoes with Bacon and Cheese Recipe

Michelle Kim
Dive into this savory treat of Egg-Stuffed Baked Potatoes with Bacon and Cheese, a perfect blend of fluffy potatoes, creamy eggs, crispy bacon, and melted cheese.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 486 kcal

Equipment

  • 1 Oven For baking the potatoes and egg mixture
  • 1 Melon Baller or Spoon For hollowing out the potatoes

Ingredients
  

  • 4 Large potatoes Washed
  • 4 Eggs
  • 8 slices Bacon Cooked and crumbled
  • 1 cup Shredded cheddar cheese
  • to taste Salt and pepper
  • 2 tbsp Chopped chives For garnish

Instructions
 

  • Preheat the oven to 400°F (200°C). Pierce the potatoes with a fork and bake for 60-70 minutes until they are cooked through.
  • Once the potatoes are cooked, let them cool slightly, then cut off the top third and hollow out using a spoon or melon baller, leaving about 1/4 inch of potato on the skin.
  • Crack an egg into each hollowed-out potato. Season with salt and pepper.
  • Top each potato with crumbled bacon and shredded cheese.
  • Place the potatoes on a baking sheet and return to the oven. Bake for 15-20 minutes or until the eggs are set.
  • Garnish with chopped chives before serving.

Notes

Customize the filling by adding your favorite ingredients such as mushrooms, veggies, or different types of cheese.

Nutrition

Serving: 1gCalories: 486kcalCarbohydrates: 37gProtein: 23gFat: 27gSaturated Fat: 12gCholesterol: 217mgSodium: 576mgPotassium: 897mgFiber: 2gSugar: 2gVitamin A: 31750IUVitamin C: 10mgCalcium: 2080mgIron: 0.4mg
Keyword bacon, Baked Potato, Cheese, Egg Stuffed, Hearty Breakfast
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