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Egg-Stuffed Meatloaf Recipe

Egg-Stuffed Meatloaf Recipe

Michelle Kim
Follow this recipe to prepare a delicious Egg-Stuffed Meatloaf, a hearty and satisfying dish featuring perfectly cooked eggs enveloped in a savory meat mixture.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Equipment

  • 1 Loaf pan For baking the meatloaf
  • 1 Mixing bowl For combining meat mixture

Ingredients
  

  • 1 kg Ground beef
  • 1 cup Breadcrumbs
  • 1 cup Milk
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
  • 2 tbsp Worcestershire sauce
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 2 Eggs Beaten, for meat mixture
  • 4 Boiled eggs Peeled

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and beaten eggs. Mix thoroughly until well combined.
  • Place half of the meat mixture into a loaf pan and press it down to form an even layer.
  • Arrange the boiled eggs in a row down the center of the meat mixture.
  • Cover the boiled eggs with the remaining meat mixture, pressing it down and shaping it into a loaf.
  • Bake in the preheated oven for 60 minutes, or until the meatloaf is cooked through and has an internal temperature of 160°F (70°C).
  • Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Notes

For a healthier version, you can use lean ground turkey instead of ground beef.

Nutrition

Serving: 200gCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 10000IUVitamin C: 3.3mgCalcium: 800mgIron: 0.5mg
Keyword Baked, Comfort food, Egg Stuffed, Meatloaf, Savory Dish
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