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Egg Topped Chili Recipe

Egg Topped Chili Recipe

Michelle Kim
Follow this recipe to prepare a hearty chili topped with a perfectly fried egg, combining rich flavors and textures for a satisfying meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • 1 Large Pot For cooking the chili
  • 1 Frying pan For frying the eggs

Ingredients
  

  • 1 lb Ground beef
  • 1 cup Onion Chopped
  • 2 cloves Garlic Minced
  • 1 cup Bell pepper Chopped
  • 1 can Diced tomatoes 15 oz.
  • 1 can Red kidney beans 15 oz., drained and rinsed
  • 2 tbsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Paprika
  • to taste Salt and pepper
  • 1 cup Water
  • 4 Eggs

Instructions
 

  • In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and minced garlic, cook until softened.
  • Stir in the bell pepper, diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and pepper.
  • Add the water and bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.
  • Heat a frying pan over medium heat and cook the eggs sunny-side up until the whites are set but the yolks are still runny.
  • Divide the chili among four bowls. Top each with a fried egg and serve immediately.

Notes

For a vegetarian version, substitute ground beef with extra beans or a meat substitute.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 22gSaturated Fat: 8gCholesterol: 210mgSodium: 750mgPotassium: 950mgFiber: 10gSugar: 8gVitamin A: 75000IUVitamin C: 49.5mgCalcium: 1500mgIron: 0.8mg
Keyword Comfort food, Egg Topped Chili, Hearty, Protein, Savory
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