Egg-Topped Nachos Recipe
Create these delicious Egg-Topped Nachos, a unique twist on the classic snack, perfect for breakfast or a hearty appetizer.
Equipment
- 1 Baking sheet For baking the nachos
- 1 Non-stick skillet For frying the eggs
Ingredients
- 200 g Tortilla chips Plain or flavored
- 200 g Cheddar cheese Grated
- 4 Eggs Large
- 2 tbsp Butter For frying eggs
- 1/2 cup Salsa Store-bought or homemade
- to taste Salt and pepper
- as needed Cilantro Chopped, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet and sprinkle with grated cheddar cheese.
- Place in the oven for about 5-7 minutes, until the cheese is melted and bubbly.
- Heat butter in a non-stick skillet over medium heat.
- Crack eggs into the skillet and cook until the whites are set and the yolks are still runny, or to your liking.
- Season with salt and pepper.
- Remove the nachos from the oven and place a fried egg on top of the cheese-covered chips.
- Top with salsa and garnish with chopped cilantro.
- Serve immediately and enjoy!
Notes
For extra flavor, add jalapeños or avocado slices.
Nutrition
Serving: 150gCalories: 450kcalCarbohydrates: 34gProtein: 17gFat: 28gSaturated Fat: 14gCholesterol: 210mgSodium: 680mgPotassium: 287mgFiber: 3gSugar: 2gVitamin A: 45000IUVitamin C: 3.3mgCalcium: 2800mgIron: 0.4mg
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