Egg-Topped Pizza with Arugula and Prosciutto Recipe
Follow this recipe to prepare a delicious Egg-Topped Pizza with Arugula and Prosciutto, a delightful combination of crispy pizza crust topped with fresh greens, savory prosciutto, and a perfectly cooked egg.
Equipment
- 1 Baking sheet For baking the pizza
- 1 Oven Preheated to 475°F (245°C)
Ingredients
- 1 Pizza dough Store-bought or homemade
- 1/2 cup Pizza sauce
- 1 cup Mozzarella cheese Shredded
- 4 slices Prosciutto
- 2 Eggs
- 1 cup Arugula Fresh
- to taste Salt and pepper
Instructions
- Preheat your oven to 475°F (245°C) and prepare a baking sheet.
- Roll out the pizza dough on a floured surface to your desired thickness and place it on the baking sheet.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce.
- Arrange slices of prosciutto on top of the cheese.
- Bake in the preheated oven for about 8 minutes, or until the crust is golden and crispy.
- Carefully crack the eggs onto the pizza, spacing them apart.
- Return the pizza to the oven and bake for an additional 2-3 minutes, or until the eggs are cooked to your liking.
- Remove the pizza from the oven and top with fresh arugula.
- Season with salt and pepper to taste and serve immediately.
Notes
For a vegetarian option, omit the prosciutto and add more veggies like bell peppers or mushrooms.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 28gProtein: 14gFat: 14gSaturated Fat: 5gCholesterol: 75mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 20000IUVitamin C: 1.7mgCalcium: 1500mgIron: 0.4mg
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