Eggless Brownies Recipe
Follow this recipe to prepare delicious eggless brownies, perfect for those who prefer or require an egg-free dessert.
Equipment
- 1 Mixing bowl For mixing the batter
- 1 8x8 inch baking pan For baking the brownies
Ingredients
- 3/4 cup All-purpose flour Sifted
- 1/2 cup Cocoa powder Unsweetened
- 1 cup Sugar
- 1/2 cup Butter Melted
- 1/2 cup Yogurt Plain
- 1/4 cup Milk Any type
- 1 tsp Vanilla extract
- 1/4 tsp Baking soda
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line the baking pan with parchment paper.
- In a mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt.
- Add melted butter, yogurt, milk, and vanilla extract to the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before slicing and serving.
Notes
For a vegan version, use dairy-free substitutes for butter, yogurt, and milk.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 140mgFiber: 2gSugar: 20gVitamin A: 17500IUVitamin C: 0.1mgCalcium: 400mgIron: 0.3mg
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