Eggless Chocolate Chip Cookies Recipe
Enjoy these delicious eggless chocolate chip cookies, perfect for those who prefer egg-free baking. These cookies are soft, chewy, and loaded with chocolate chips.
Equipment
- 1 Baking sheet Lined with parchment paper
- 1 Mixing bowl For combining ingredients
Ingredients
- 1/2 cup Unsalted butter Softened
- 1/4 cup Granulated sugar
- 1/4 cup Brown sugar Packed
- 1 tsp Vanilla extract
- 2 tbsp Milk
- 1 cup All-purpose flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 cup Chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter, granulated sugar, and brown sugar together in a mixing bowl until light and fluffy.
- Stir in the vanilla extract and milk, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a vegan version, substitute butter with margarine and milk with a plant-based alternative like almond milk.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 80mgPotassium: 20mgFiber: 1gSugar: 10gVitamin A: 10000IUCalcium: 100mgIron: 0.1mg
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