Eggless Pancakes Recipe
Try this easy and fluffy eggless pancakes recipe, perfect for a delicious breakfast or brunch without the use of eggs.
Equipment
- 1 Non-stick skillet For cooking the pancakes
- 1 Mixing bowl For preparing the batter
- 1 Spatula For flipping the pancakes
Ingredients
- 1 cup All-purpose flour
- 2 tbsp Sugar
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 cup Milk Any variety
- 1 tbsp Apple cider vinegar To create buttermilk effect
- 2 tbsp Vegetable oil
- 1 tsp Vanilla extract Optional
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix milk and apple cider vinegar and let it sit for a few minutes to curdle.
- Add the milk mixture, vegetable oil, and vanilla extract to the dry ingredients and whisk until smooth.
- Heat the non-stick skillet over medium heat and lightly grease if necessary.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles appear on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve warm with maple syrup or desired toppings.
Notes
For a vegan version, use plant-based milk and replace sugar with a plant-based sweetener.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 150mgPotassium: 50mgSugar: 4gVitamin A: 2500IUCalcium: 600mgIron: 0.1mg
Tried this recipe?Let us know how it was!