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Eggless vanilla cake Recipe

Eggless Vanilla Cake Recipe

Michelle Kim
This simple and delicious eggless vanilla cake is perfect for vegetarians and anyone allergic to eggs. It is fluffy, moist, and a wonderful dessert for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Equipment

  • 1 Mixing bowl
  • 1 Whisk For mixing the batter
  • 1 8-inch round cake pan For baking the cake
  • 1 Oven Preheat to 350°F (175°C)

Ingredients
  

  • 1 and 1/2 cups All-purpose flour Sifted
  • 1 cup Sugar
  • 1/2 cup Vegetable oil
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1 cup Milk Room temperature
  • 1 tbsp White vinegar
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  • In a mixing bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
  • Add vegetable oil, vanilla extract, and vinegar to the dry ingredients.
  • Gradually add milk and mix until the batter is smooth and lump-free.
  • Pour the batter into the prepared cake pan.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Serve plain or with your favorite frosting.

Notes

For a dairy-free version, substitute milk with almond milk or any other non-dairy milk of your choice.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 180mgPotassium: 56mgFiber: 1gSugar: 18gVitamin A: 750IUVitamin C: 0.2mgCalcium: 400mgIron: 0.2mg
Keyword Baking, Easy, Eggless, Vanilla Cake, Vegetarian
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