Eggnog French Toast Recipe
Follow this recipe to prepare delicious Eggnog French Toast, a festive twist on the classic breakfast dish, perfect for holiday mornings.
Equipment
- 1 Large mixing bowl For preparing the eggnog mixture
- 1 Whisk To mix the eggnog mixture
- 1 Non-stick skillet For cooking the French toast
Ingredients
- 8 slices Bread Thick sliced
- 1 1/2 cups Eggnog Store-bought or homemade
- 3 Eggs
- 1/2 tsp Ground nutmeg
- 1/2 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 2 tbsp Butter For cooking
- to taste Maple syrup For serving
Instructions
- In a large mixing bowl, whisk together the eggnog, eggs, ground nutmeg, ground cinnamon, and vanilla extract.
- Preheat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
- Dip each bread slice into the eggnog mixture, making sure both sides are well-coated.
- Place the coated bread slices onto the skillet and cook until golden brown, about 3-4 minutes per side.
- Add more butter to the skillet as needed for additional batches.
- Serve the French toast hot, topped with maple syrup.
Notes
For an extra festive touch, sprinkle powdered sugar on top before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 7gFat: 10gSaturated Fat: 5gCholesterol: 95mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 15000IUVitamin C: 0.4mgCalcium: 800mgIron: 0.4mg
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