Eggy Zucchini Fritters Recipe
Make these delicious Eggy Zucchini Fritters as a perfect appetizer or side dish. These fritters are crispy on the outside and soft on the inside, made with grated zucchini and eggs.
Equipment
- 1 Grater For grating the zucchini
- 1 Frying pan For cooking the fritters
Ingredients
- 2 medium Zucchini Grated and excess moisture squeezed out
- 3 Eggs Lightly beaten
- 1/2 cup All-purpose flour Or almond flour for gluten-free option
- 1/4 cup Chopped green onions
- 1/2 tsp Salt To taste
- 1/2 tsp Black pepper Freshly ground
- 2 tbsp Olive oil For frying
Instructions
- Grate the zucchini and squeeze out as much moisture as possible using a kitchen towel.
- In a bowl, combine grated zucchini, eggs, flour, green onions, salt, and pepper. Mix well.
- Heat olive oil in a frying pan over medium heat.
- Spoon the zucchini mixture into the pan to form small fritters, leaving space between each.
- Cook for about 3-4 minutes on each side or until golden brown and crispy.
- Remove from pan and place on paper towels to drain excess oil.
- Serve warm with a dip of your choice.
Notes
These fritters can be served with sour cream, yogurt sauce, or your favorite dip.
Nutrition
Serving: 100gCalories: 230kcalCarbohydrates: 12gProtein: 9gFat: 17gSaturated Fat: 3gCholesterol: 140mgSodium: 420mgPotassium: 335mgFiber: 2gSugar: 3gVitamin A: 13500IUVitamin C: 12.4mgCalcium: 450mgIron: 0.3mg
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