Flourless Chocolate Cake Recipe
Follow this recipe to prepare a rich and decadent Flourless Chocolate Cake, perfect for chocolate lovers and ideal for gluten-free diets.
Equipment
- 1 Springform Pan 9-inch, for baking the cake
- 1 Mixer For mixing the batter
- 1 Double Boiler For melting chocolate
Ingredients
- 200 g Dark chocolate Chopped
- 1 cup Butter Unsalted, cut into pieces
- 1 cup Sugar Granulated
- 6 Eggs Large, beaten
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Using a double boiler, melt the chopped dark chocolate and butter together, stirring until smooth. Remove from heat and let it cool slightly.
- Stir in the sugar, beaten eggs, vanilla extract, and salt into the melted chocolate mixture until well combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 20-25 minutes, or until the top is set and a thin crust forms. The center should be slightly gooey.
- Allow the cake to cool in the pan for 10 minutes, then run a knife around the edges before removing the sides of the springform pan.
- Serve warm or at room temperature, optionally dusted with powdered sugar or topped with fresh berries.
Notes
For a different twist, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
Serving: 100gCalories: 450kcalCarbohydrates: 36gProtein: 7gFat: 31gSaturated Fat: 18gCholesterol: 180mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 31gVitamin A: 30000IUCalcium: 500mgIron: 0.6mg
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