Fried Egg and Arugula on Sourdough Recipe
Follow this recipe to prepare a simple and delightful breakfast featuring fried eggs and fresh arugula on sourdough toast.
Equipment
- 1 Frying pan For frying the eggs
- 1 Toaster For toasting the sourdough slices
Ingredients
- 2 slices Sourdough bread
- 2 tbsp Butter For spreading on the toast
- 2 Eggs Large
- 1 cup Arugula Fresh
- 1 tbsp Olive oil For frying the eggs
- to taste Salt
- to taste Black pepper Freshly ground
Instructions
- Toast the sourdough slices until golden brown.
- Spread butter evenly on each slice.
- Heat olive oil in a frying pan over medium heat.
- Crack eggs into the pan and season with salt and pepper.
- Cook eggs until whites are set but yolks are still runny.
- Place a handful of fresh arugula on each buttered toast slice.
- Top each slice with a fried egg, and serve immediately.
Notes
For added flavor, you can drizzle a bit of balsamic reduction over the arugula and eggs before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 13gFat: 18gSaturated Fat: 7gCholesterol: 195mgSodium: 450mgPotassium: 260mgFiber: 2gVitamin A: 35000IUVitamin C: 4.1mgCalcium: 600mgIron: 0.5mg
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