Fried Egg and Pulled Pork Sandwich Recipe
Indulge in the ultimate comfort food with this Fried Egg and Pulled Pork Sandwich. Perfect for any time of day, this hearty sandwich brings together melt-in-your-mouth pulled pork and a perfectly fried egg, all nestled between your favorite bread.
Equipment
- 1 Skillet For frying eggs
- 1 Microwave/pan For reheating pulled pork
Ingredients
- 4 slices Bread Your choice of bread
- 2 cups Pulled pork Pre-cooked
- 4 Eggs For frying
- 1 tbsp Butter For frying eggs
- to taste Salt and pepper
- 4 tbsp Mayonnaise Optional
- 4 slices Cheese Your choice
- 1 cup Arugula Optional for garnish
Instructions
- Toast the bread slices to your preference.
- Reheat the pulled pork in a microwave or on a pan until warm.
- In a skillet, melt butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and fry to your liking.
- Spread mayonnaise on one side of each bread slice, if using.
- Place a slice of cheese on the bottom half of the bread.
- Top the cheese with a generous amount of warm pulled pork.
- Carefully place the fried egg on top of the pulled pork.
- Add arugula on top of the egg, if using.
- Cover with the other half of the bread.
- Serve immediately and enjoy!
Notes
For a lighter version, use whole grain bread and low-fat cheese. The pulled pork can also be homemade or store-bought based on your preference.
Nutrition
Serving: 1gCalories: 523kcalCarbohydrates: 34gProtein: 36gFat: 25gSaturated Fat: 9gCholesterol: 242mgSodium: 1034mgPotassium: 417mgFiber: 1gSugar: 5gVitamin A: 24750IUVitamin C: 0.2mgCalcium: 2620mgIron: 0.6mg
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