Fried Egg Quesadilla Recipe
Prepare a delicious Fried Egg Quesadilla, a quick and easy meal perfect for breakfast, lunch, or dinner, featuring melted cheese and a perfectly cooked fried egg.
Equipment
- 1 Non-stick skillet For frying the egg and tortilla
- 1 Spatula For flipping the egg and quesadilla
Ingredients
- 2 Flour tortillas
- 2 Large eggs
- 1 cup Shredded cheese Cheddar or mozzarella
- 1 Avocado Sliced
- 1 tbsp Butter For frying the tortillas
- to taste Salt and pepper
Instructions
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Crack one egg into the skillet, season with salt and pepper, and cook until the white is set but the yolk is still runny. Remove and set aside. Repeat with the second egg.
- In the same skillet, place one tortilla and sprinkle half of the shredded cheese over it.
- Place the fried eggs on top of the cheese and then add the avocado slices.
- Sprinkle the remaining cheese over the avocado and top with the second tortilla.
- Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
- Remove from skillet, cut into wedges, and serve hot.
Notes
Feel free to add additional toppings such as salsa, sour cream, or fresh herbs.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 18gFat: 28gSaturated Fat: 12gCholesterol: 210mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 40000IUVitamin C: 8.3mgCalcium: 3000mgIron: 0.4mg
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