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Fried Zucchini Recipe

Fried Zucchini Recipe

Michelle Kim
Follow this recipe to prepare a delicious Fried Zucchini, a crispy and flavorful dish made with zucchini slices coated in breadcrumbs and fried until golden brown.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine International
Servings 4
Calories 180 kcal

Equipment

  • 1 Frying pan
  • 1 Tongs For flipping zucchini slices

Ingredients
  

  • 2 Zucchini Cut into slices
  • 1 cup Breadcrumbs For coating
  • 1/2 cup Parmesan cheese Grated
  • 2 Eggs Beaten
  • Salt and pepper To taste
  • 1 cup Vegetable oil For frying

Instructions
 

  • In a bowl, mix breadcrumbs, Parmesan cheese, salt, and pepper.
  • Dip zucchini slices in beaten eggs, then coat with breadcrumb mixture.
  • Heat vegetable oil in a frying pan over medium heat.
  • Fry coated zucchini slices until golden brown and crispy on both sides.
  • Remove from oil and place on a paper towel to drain excess oil.
  • Serve hot as a delicious snack or side dish.

Notes

You can customize the seasoning of the breadcrumbs to suit your taste preferences.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 2gCholesterol: 55mgSodium: 280mgPotassium: 320mgFiber: 3gSugar: 3gVitamin A: 12500IUVitamin C: 16.5mgCalcium: 1200mgIron: 0.3mg
Keyword Crispy, Fried, Snack, Vegetarian, zucchini
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