Funfetti Cupcakes Recipe
Follow this recipe to prepare fun and festive Funfetti Cupcakes, perfect for any celebration with their colorful sprinkles and fluffy texture.
Equipment
- 1 Muffin tin For baking the cupcakes
- 12 Cupcake liners To line the muffin tin
- 1 Mixing bowl For combining ingredients
Ingredients
- 1 and 1/4 cup All-purpose flour
- 1 tsp Baking powder
- 1/4 tsp Salt
- 1/2 cup Unsalted butter At room temperature
- 3/4 cup Granulated sugar
- 2 Large eggs Room temperature
- 2 tsp Vanilla extract
- 1/2 cup Whole milk Room temperature
- 1/2 cup Rainbow sprinkles Jimmies preferred
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the flour mixture.
- Fold in the rainbow sprinkles gently to avoid streaking.
- Fill each liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool completely on a wire rack before frosting.
Notes
To add more color, increase the amount of sprinkles or try different types of sprinkles for a varied look.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 110mgPotassium: 50mgSugar: 22gVitamin A: 17750IUCalcium: 340mgIron: 0.2mg
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