Galbi (Korean Beef Marinade) Recipe
Follow this recipe to prepare delicious Galbi, a popular Korean dish where beef short ribs are marinated in a flavorful sauce and grilled to perfection.
Equipment
- 1 Grill For cooking the beef
- 1 Mixing bowl For making the marinade
Ingredients
- 1 kg Beef short ribs Flanken-style cut
- 1/2 cup Soy sauce
- 1/4 cup Brown sugar
- 1/4 cup Sesame oil
- 4 cloves Garlic Minced
- 1 tbsp Ginger Grated
- 1/4 cup Pear juice Or grated pear
- 1 tbsp Rice vinegar
- to taste Black pepper
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, pear juice, rice vinegar, and black pepper.
- Add beef short ribs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove beef from the marinade and let excess marinade drip off.
- Grill the beef short ribs for about 3-4 minutes per side, or until cooked to desired doneness.
- Serve hot with steamed rice and Korean side dishes.
Notes
For a more tender beef, use the Korean method of scoring the meat with shallow cuts before marinating.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 10gProtein: 24gFat: 21gSaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 7gVitamin A: 1000IUVitamin C: 1.7mgCalcium: 250mgIron: 0.5mg
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