Garlic Butter Pork Chops & Veggies Recipe
Learn how to make delicious Garlic Butter Pork Chops and Veggies in this easy recipe. Juicy pork chops cooked in a garlic butter sauce, served with roasted vegetables.
Equipment
- 1 Skillet For cooking the pork chops
- 1 Baking sheet For roasting the vegetables
Ingredients
- 4 Pork chops
- 4 tbsp Butter Divided
- 4 cloves Garlic Minced
- 1 tsp Paprika
- 1 tsp Salt Or to taste
- 1/2 tsp Black pepper Freshly ground
- 2 Zucchini Sliced
- 2 Bell peppers Sliced
- 1 Red onion Sliced
- 2 tbsp Olive oil
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Season the pork chops with salt, pepper, and paprika.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add minced garlic and cook for 1 minute.
- Add the seasoned pork chops and cook until browned on both sides, about 4-5 minutes per side.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from oven and let the pork chops rest for a few minutes before serving.
- On a baking sheet, toss the sliced zucchini, bell peppers, and red onion with olive oil, Italian seasoning, salt, and pepper.
- Roast in the oven for 15-20 minutes, or until vegetables are tender and slightly charred.
Notes
Feel free to customize the veggies with your favorite choices like broccoli, carrots, or squash.
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