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Golden Egg Tofu Recipe

Golden Egg Tofu Recipe

Michelle Kim
Prepare a delightful Golden Egg Tofu dish, a savory and succulent recipe where tofu is marinated and fried to a golden crisp, paired with a flavorful sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 290 kcal

Equipment

  • 1 Frying pan For frying tofu
  • 1 Mixing Bowl For marinating the tofu

Ingredients
  

  • 400 g Firm tofu Cut into cubes
  • 2 tbsp Soy sauce
  • 2 tbsp Cornstarch For coating
  • 2 tbsp Vegetable oil
  • 2 Eggs Beaten
  • 2 tbsp Oyster sauce
  • 1 tbsp Hoisin sauce
  • 2 cloves Garlic Minced
  • 1 tsp Sugar
  • to taste Salt

Instructions
 

  • In a mixing bowl, marinate tofu cubes with soy sauce for 10 minutes.
  • Coat marinated tofu with cornstarch evenly.
  • Heat oil in a frying pan and fry tofu until golden brown on all sides.
  • Remove tofu from the pan and drain on paper towels.
  • In the same pan, add minced garlic and sauté until fragrant.
  • Add oyster sauce, hoisin sauce, and sugar; mix well.
  • Stir in the beaten eggs, cooking until set.
  • Return the fried tofu to the pan, toss to coat with the sauce, and cook for 2 minutes.
  • Serve hot, garnished with chopped green onions if desired.

Notes

For a vegan version, substitute eggs with scrambled tofu and adjust sauces for vegan options.

Nutrition

Serving: 100gCalories: 290kcalCarbohydrates: 8gProtein: 15gFat: 22gSaturated Fat: 3gCholesterol: 75mgSodium: 780mgPotassium: 320mgFiber: 1gSugar: 2gVitamin A: 7500IUVitamin C: 1mgCalcium: 2200mgIron: 0.5mg
Keyword Fried, Golden Egg Tofu, Savory, Tofu, Vegetarian
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