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Greek Egg Pita Recipe

Greek Egg Pita Recipe

Michelle Kim
Prepare a delightful Greek Egg Pita, a savory dish featuring eggs scrambled with spinach, tomatoes, and feta, wrapped in warm pita bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine Greek
Servings 4
Calories 300 kcal

Equipment

  • 1 Non-stick skillet For cooking the egg mixture
  • 1 Whisk For beating the eggs

Ingredients
  

  • 8 Eggs Beaten
  • 2 tbsp Olive oil
  • 1 cup Fresh spinach Chopped
  • 1 cup Cherry tomatoes Halved
  • 1/2 cup Feta cheese Crumbled
  • to taste Salt and pepper
  • 4 Pita breads Warm

Instructions
 

  • Heat olive oil in a non-stick skillet over medium heat.
  • Add spinach and tomatoes, and sauté until spinach is wilted.
  • Pour in the beaten eggs and scramble gently until just set.
  • Stir in feta cheese and season with salt and pepper.
  • Divide the egg mixture among the warm pita breads.
  • Wrap or fold the pitas to enclose the filling.
  • Serve immediately.

Notes

For added flavor, you can include a dash of oregano or dill.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 24gProtein: 14gFat: 18gSaturated Fat: 5gCholesterol: 290mgSodium: 550mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 62500IUVitamin C: 12.4mgCalcium: 1800mgIron: 0.4mg
Keyword breakfast, brunch, Egg Pita, Greek, healthy
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