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Greek Egg Wrap Recipe

Greek Egg Wrap Recipe

Michelle Kim
Follow this recipe to prepare a delicious Greek Egg Wrap, a healthy and flavorful dish that makes for a perfect breakfast or quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine Greek
Servings 2
Calories 380 kcal

Equipment

  • 1 Non-stick skillet For cooking the eggs
  • 1 Whisk For beating the eggs

Ingredients
  

  • 4 Eggs Beaten
  • 2 tbsp Olive oil
  • 2 Whole wheat tortillas
  • 1/2 cup Feta cheese Crumbled
  • 1 Tomato Chopped
  • 1 Cucumber Chopped
  • 1/4 cup Red onion Finely chopped
  • 1/4 cup Kalamata olives Sliced
  • to taste Salt
  • to taste Black pepper

Instructions
 

  • Heat olive oil in a non-stick skillet over medium heat.
  • Pour in beaten eggs and scramble until just cooked through. Season with salt and black pepper.
  • Warm the tortillas in a dry skillet or microwave.
  • Divide the scrambled eggs between the tortillas.
  • Top with feta cheese, tomato, cucumber, red onion, and olives.
  • Roll up the tortillas to enclose the filling into a wrap.
  • Serve immediately and enjoy.

Notes

For a gluten-free option, use gluten-free tortillas.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 22gProtein: 16gFat: 25gSaturated Fat: 8gCholesterol: 370mgSodium: 680mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 40000IUVitamin C: 8.3mgCalcium: 2500mgIron: 0.5mg
Keyword breakfast, Greek Egg Wrap, healthy, Quick meal, Vegetarian
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