Grilled Cheese with Boiled Egg Recipe
Follow this recipe to make a hearty and delicious Grilled Cheese with Boiled Egg sandwich, a perfect blend of gooey melted cheese and soft yet firm sliced boiled eggs tucked between golden-browned slices of bread. Ideal for any meal of the day.
Equipment
- 1 Non-stick skillet For grilling the sandwich
- 1 Pot For boiling the eggs
Ingredients
- 4 slices Bread Preferred type
- 2 tbsp Butter Softened
- 4 slices Cheese Cheddar, Swiss, or American
- 2 Eggs Boiled and sliced
- to taste Salt and pepper
Instructions
- Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 9-12 minutes. Peel and slice.
- Butter one side of each slice of bread. Place buttered side down on a clean surface, top with cheese slices and sliced boiled eggs. Season with salt and pepper. Cover with another slice of bread, buttered side up.
- Heat a non-stick skillet over medium heat. Cook the sandwich until golden brown on one side, then flip and cook until the other side is golden brown and the cheese has melted.
- Slice the sandwich in half and serve warm.
Notes
Experiment with different types of bread and cheese for a variety of flavors. Add tomato slices or avocado for an extra layer of taste and texture.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 23gFat: 25gSaturated Fat: 14gCholesterol: 250mgSodium: 720mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 40000IUCalcium: 3200mgIron: 0.5mg
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