Ham and Egg Puff Pastry Recipe
Follow this recipe to prepare a delicious Ham and Egg Puff Pastry, a savory baked dish featuring ham, eggs, and cheese wrapped in flaky puff pastry.
Equipment
- 1 Baking sheet For baking the pastries
- 1 Parchment paper To line the baking sheet
Ingredients
- 1 sheet Puff pastry Thawed if frozen
- 4 Eggs Lightly beaten
- 8 slices Ham
- 1/2 cup Cheddar cheese Grated
- to taste Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet and cut into four equal squares.
- Place 2 slices of ham, a sprinkle of cheese, and a spoonful of beaten egg in the center of each square.
- Season with salt and pepper, then fold the pastry over the filling to form a triangle, sealing the edges.
- Brush the top of each pastry with the remaining beaten egg.
- Place the pastries on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm and enjoy.
Notes
For additional flavor, add a spoonful of Dijon mustard with the filling.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 200mgSodium: 1050mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 17500IUCalcium: 1800mgIron: 0.4mg
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