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Healthy Chicken Burrito Bowls Recipe

Healthy Chicken Burrito Bowls Recipe

Michelle Kim
Follow this recipe to prepare delicious and healthy Chicken Burrito Bowls, a flavorful dish packed with protein, vegetables, and grains.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 400 kcal

Equipment

  • 1 Large skillet For cooking the chicken and vegetables
  • 1 Saucepan For preparing rice

Ingredients
  

  • 1 lb Chicken breasts Sliced into strips
  • 1 tbsp Olive oil
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • to taste Salt and pepper
  • 2 cups Cooked brown rice
  • 1 can Black beans Drained and rinsed
  • 1 cup Corn kernels Fresh or frozen
  • 1 Avocado Sliced
  • 1/2 Red onion Sliced
  • 1/4 cup Cilantro Chopped
  • 1 Lime Cut into wedges

Instructions
 

  • Heat olive oil in a skillet, add chicken strips, cumin, chili powder, salt, and pepper.
  • Cook until chicken is browned and cooked through.
  • Divide cooked rice, black beans, corn, avocado, red onion, and cooked chicken among serving bowls.
  • Top with chopped cilantro and serve with lime wedges.

Notes

Feel free to customize these burrito bowls with your favorite toppings such as salsa, sour cream, or cheese.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 60mgSodium: 500mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 32500IUVitamin C: 12.4mgCalcium: 800mgIron: 0.5mg
Keyword Burrito Bowls, Chicken, healthy, Protein-packed, Vegetables
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