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Hearty Vegetable Beef Soup Recipe

Hearty Vegetable Beef Soup Recipe

Michelle Kim
Enjoy a warm and satisfying bowl of hearty vegetable beef soup made with tender beef, fresh vegetables, and flavorful broth.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course, Soup
Cuisine American
Servings 6
Calories 250 kcal

Equipment

  • 1 Large pot For cooking the soup
  • 1 Knife For chopping vegetables and beef

Ingredients
  

  • 1 lb Beef stew meat Cut into small pieces
  • 2 tbsp Olive oil
  • 1 cup Onion Diced
  • 2 cloves Garlic Minced
  • 4 cups Beef broth Low sodium
  • 2 cups Carrots Sliced
  • 2 cups Potatoes Diced
  • 2 cups Celery Chopped
  • 1 tsp Dried thyme
  • to taste Salt and pepper

Instructions
 

  • In a large pot, heat olive oil over medium heat.
  • Add beef stew meat and brown on all sides.
  • Add onions and garlic, sauté until fragrant.
  • Pour in the beef broth and bring to a simmer.
  • Add carrots, potatoes, celery, and dried thyme. Season with salt and pepper.
  • Simmer for 45-50 minutes or until beef and vegetables are tender.
  • Adjust seasoning if needed and serve hot.

Notes

Feel free to add other vegetables like peas, corn, or green beans for extra flavor and nutrition.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 10gSaturated Fat: 3gCholesterol: 50mgSodium: 700mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 6000IUVitamin C: 12.4mgCalcium: 60mgIron: 3.6mg
Keyword Beef Stew, Comforting, Hearty, Nutritious, Vegetable Beef Soup
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