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Herb and Cheese Breadsticks Recipe

Herb and Cheese Breadsticks Recipe

Michelle Kim
Follow this recipe to make delicious herb and cheese breadsticks, a perfect snack or side dish featuring a blend of herbs and cheese, baked to golden perfection.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish, Snack
Cuisine American
Servings 8
Calories 150 kcal

Equipment

  • 1 Baking sheet For baking the breadsticks
  • 1 Mixing Bowl For combining ingredients

Ingredients
  

  • 2 cups All-purpose flour Sifted
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 1 cup Milk Room temperature
  • 1/4 cup Melted butter
  • 1/2 cup Cheddar cheese Grated
  • 2 tbsp Mixed herbs Dried, such as oregano and basil

Instructions
 

  • Preheat oven to 400°F (200°C) and grease a baking sheet.
  • In a bowl, combine flour, baking powder, and salt.
  • Stir in milk and melted butter until a dough forms.
  • Add grated cheese and mixed herbs, mixing until evenly incorporated.
  • Roll dough into a rectangle and cut into strips.
  • Place strips on the prepared baking sheet.
  • Bake for 12-15 minutes or until golden brown.
  • Cool slightly before serving.

Notes

Try using different types of cheese for varied flavor.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 10000IUVitamin C: 0.2mgCalcium: 1000mgIron: 0.2mg
Keyword Baked, Breadsticks, Cheese, Herbs, Savory
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