Homemade Egg McMuffin Recipe
Enjoy making this classic fast-food breakfast sandwich at home. This Egg McMuffin recipe combines a perfectly cooked egg, melty cheese, and Canadian bacon, all sandwiched between a toasted English muffin.
Equipment
- 1 Non-stick skillet For cooking the egg and Canadian bacon
- 1 Toaster For toasting the English muffin
Ingredients
- 1 slice Canadian bacon
- 1 large Egg
- 1 slice American cheese
- 1 English muffin, split Preferably whole wheat
- to taste Salt and pepper
Instructions
- Toast the English muffin to your liking.
- Heat a non-stick skillet over medium heat. Cook the Canadian bacon on one side until lightly browned, then flip to cook the other side. Remove and set aside.
- In the same skillet, crack an egg and gently break the yolk. Season with salt and pepper. Cook until the whites are set and the yolk is cooked to your preference.
- Place the slice of cheese on one half of the toasted English muffin.
- Place the cooked egg on top of the cheese, then add the Canadian bacon.
- Top with the other half of the English muffin.
- Serve warm and enjoy your homemade Egg McMuffin.
Notes
For a healthier version, use a whole wheat English muffin and swap the American cheese for a low-fat option.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 28gProtein: 18gFat: 12gSaturated Fat: 5gCholesterol: 245mgSodium: 820mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 25000IUVitamin C: 0.8mgCalcium: 3000mgIron: 0.4mg
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