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Huevos Rancheros with Avocado and Refried Beans Recipe

Huevos Rancheros with Avocado and Refried Beans Recipe

Michelle Kim
Indulge in the classic Mexican breakfast of Huevos Rancheros. Perfectly seasoned refried beans, ripe avocado slices, and sunny-side-up eggs on a warm tortilla, topped with a fresh tomato salsa.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Mexican
Servings 4
Calories 300 kcal

Equipment

  • 1 Skillet For cooking the eggs and heating the beans
  • 1 Bowl For mixing the salsa

Ingredients
  

  • 4 Corn tortillas
  • 1 can Refried beans Heated
  • 4 Eggs Sunny-side-up
  • 1 Ripe avocado Sliced
  • to taste Salt
  • to taste Pepper
  • 2 Tomatoes Finely chopped
  • 1 Small onion Finely chopped
  • 1 Jalapeño Seeded and minced
  • 1/4 cup Fresh cilantro Chopped
  • 2 tbsp Lime juice
  • to taste Salt

Instructions
 

  • In a bowl, mix together tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Set aside.
  • Warm tortillas in a dry skillet on medium heat for about 10 seconds on each side.
  • Spread a generous layer of heated refried beans on each tortilla.
  • Top each tortilla with a sunny-side-up egg.
  • Add avocado slices around the egg.
  • Spoon fresh salsa over each assembled tortilla.
  • Season with salt and pepper to taste.

Notes

For an added kick, include some hot sauce or chipotle pepper in adobo when plating. For a lighter version, use whole grain tortillas.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 13gFat: 14gSaturated Fat: 3gCholesterol: 190mgSodium: 570mgPotassium: 435mgFiber: 8gSugar: 4gVitamin A: 37500IUVitamin C: 9.9mgCalcium: 600mgIron: 0.5mg
Keyword avocado, breakfast, Huevos Rancheros, Mexican Cuisine, Refried Beans
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